Hard Boiled, done

I redpointed Hard Boiled (5.13b) yesterday. Rad. Rad that I never have to get on her again. Actually, I had a good time this season. Probably that’s because I was prepared. Last season I spent 18 days trying to redpoint. This season I sent after eight attempts over 3 days. Yesterday’s redpoint happened first go of the day, by far my strongest go on Hard Boiled ever. Success was imminent, each consecutive day way better than the previous, which makes repointing relatively non-stressful.
Details of the final go are kinda fuzzy. I remember hitting the pinch after the crux fairly confidently, knowing this was significant, feeling good but more tired than usual since this was my first time through the crux from the ground (this season anyway), sort of confidently moving through the next few moves until the last, where I almost pitched off backwards reaching to the clipping jug, hitting a wall mid-pull on the final move. Dramatic. I had moved not quickly but efficiently, confidently up to the crux, better than ever before, and rested longer than usual at the second undercling, again at the next 3-finger, at the 2-finger after the crux, and finally at the left-hand sidepull before the right-hand crimp before the clipping jug. Good pace and good resting plan, I felt.
This was not chance. This was the result of good preparation for Hard Boiled. I had lots of time to think about her. Despite the grade, I feel she is uniquely difficult to redpoint – just ask Chris or Bob. Yeah, she’s a bitch.
Today is about 8 months since I got out of the hospital. While I was laid up in those rad reclining beds I thought there would be no way I could climb even near my previous level within the year, that ambitiously 12 months would go by before I even looked at my nemesis of a route again. If ever. And believe me, I thought about Hard Boiled specifically. It was hard not to with Phil and crew bringing her up all the time. So, this was better than I expected, which doesn’t happen often, and rarely is something I’ll feel good about. Congratulating oneself is not good, I feel. Climbing for me, and maybe living in general, is motivated more by an aversion to failure than an ambition to succeed. But I’m concentrating on the positive this time: sending Hard Boiled at all, and especially in such short time, has me looking back at the training I did right, instead of wondering what went wrong.
In other news, I got on Hans’ Bodyguard from Beijing (5.14a) on Saturday. H-O-L-Y S-H-I-T. That thing is way hard. And by ‘way hard’ I mean friggin’ hyper-hard. It’d probably be good for me to get on Bodyguard some more but Phil has me convinced I should start going to Owl Tor again, to spend the rest of the season putting up a new route there. He’s right, I think. It’ll be good to get back to her.

4 comments

  1. Wow. I think anyone who knows me will agree I fall in to the second definition of crankenstein: 2. someone who has smoked so much crank in his life that he looks like frankenstein only with crank pipes coming out of his neck and not boltscrankenstein smoked a few 8 balls from his neck then took apart a car and put it all back together last nightwhich prompted me to officially define crankmuffin as:A crankenfrank’s (crankenstein’s) biatch. See also: crankensteinObviously that crankenfrank’s crankmuffin has a humongous badonkadonk.Apparently this has to be reviewed by UrbanDictionary.com’s scrutinous staff before final publication, but I’m hopeful.you’re welcome.

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